Thanks to a reworked menu and long hours, Jeannie Kim managed to keep her San Francisco restaurant alive during the coronavirus pandemic. That makes it all the more frustrating that she fears her breakfast-focused diner could be ruined within months by new rules that could make one of her top menu items - bacon - hard to get in California.
from CBNNews.com https://ift.tt/3rMt0hj
https://ift.tt/eA8V8J
No comments:
Post a Comment